Morning Bakery Line Cook

We are seeking a Morning Line Cook to join our Bakery team this season. Our Morning Line Cook will be responsible for cooking and prepping a simple set of breakfast items to order. During peak season, our morning bakery runs Wednesday – Sunday 7:30am – 12pm.

If you are a morning person, passionate about local food, have a keen attention to detail, and thrive in a fast paced environment, we want to hear from you.

This is a part-time position (average of 30 hours/week), with a starting date in May 2025. Competitive hourly pay + pooled tips.

Email matt@swaybeer.com to apply.

Taproom Front-of-House

We are seeking passionate individuals to join our Front-of-House team in the taproom. Bartenders are responsible for creating a welcoming, fun environment, are passionate about craft beer and local food, and have a keen attention to detail. If this sounds like you, we want to hear from you.

We are currently hiring year-round, part-time positions, with full-time positions available in Spring 2025. Competitive hourly pay + pooled tips.

Email matt@swaybeer.com to apply.

Bakery Front-of-House

We are seeking additional front-of-house help for our morning bakery service. Our Bakery Front-of-House Staff are responsible for welcoming customers, serving our housemade bakery and coffee, bussing tables, and washing dishes. If you are a morning person, love meeting and interacting with new people, are passionate about local, scratch-made food, and have a keen attention to detail—we’d love to hear from you.

We are currently hiring part-time positions. Competitive hourly pay + pooled tips.

Email matt@swaybeer.com to apply.