Kitchen

Our new afternoon kitchen is lead by Chef Cooper Harwood. Cooper has developed a craveable menu featuring new-age street food inspired by local Wisconsin ingredients. The dishes are inspired by a variety of ethnic cultures — including Asian, European, Middle Eastern, and North African cuisines.

These highly flavorful dishes pair exceptionally well with our easy drinking beers. We encourage you to relax with us, dive into a few dishes, and wash it down with a simple beer.